LITTLE KNOWN FACTS ABOUT BEIJING RED PEPPER.

Their deep crimson colour and the slightly salty, tangy taste make them a great addition to Mediterranean and Center Jap dishes. They can be fewer spicy than cayenne but provide a complicated taste which can’t be replicated by other flakes.Crockpot Chili: Prepare dinner the onion and brown the meat in a sizable skillet. Insert the remaining subst